Dining at Hart's Turkey Farm
Our goal at Hart’s Turkey Farm Restaurant is to serve delicious, high-quality meals with exceptionally warm and friendly service in a pleasant and comfortable atmosphere. All of the meals on our menu are prepared with painstaking care and all our pies, pastries, and ice cream are prepared right here in our own kitchens.
Our extensive menu includes full-portion entrees for the “Harty” appetite, a mini-menu for the “less than Harty” appetite, and a children's menu for ages 12 and under.
Enjoy your visit to Hart’s
Every day is Thanksgiving at Hart’s. Our restaurant, open for lunch and dinner year-round at the junction of routes 3 & 104, has a 500-seat capacity, including many rooms to accommodate functions of all sizes. All items on the menu also are available for carry-out. In addition to the signature turkey dishes, the restaurant serves popular steak and seafood specialties and offers a mini-menu for those who want smaller portions. We also offer occasional specials.
Many of the same delicious, high-quality meals that appear on Hart’s main menu also are available in child-size portions for those 12 years of age and younger. There is even a Tiny Tot Turkey Plate for those 5 and under. The Children’s Menu also offers such kids’ favorites as hot dogs and peanut butter and jelly sandwiches, and even a Mini Sundae.
Party & Family Gatherings Menu
Planning a big get-together? From party platters to cakes, let Hart’s prepare the food for your family event or party. Whether you choose frozen selections that you bake yourself or fully prepared menu items, we can help you with bakery selections, dinners, and even whole turkeys, ensuring that your guests will be fully satisfied.
Hart’s Turkey Farm Restaurant, locally owned and operated by the Hart family since 1954, specializes in delicious food and customer service. Make Hart's your destination with its dining rooms, tavern, "NH Made" gift store, catering service and facilities for Bus Tours.
“Quality, Service, and Home-style cooking”!