We do not do call ahead seating and we do not generally take reservations except for Mother’s Day and Easter.  We do appreciate a “heads up” call for larger groups (10 or more guests) to help us better accommodate you.  Please understand that there may still be a wait, even if you have given us a heads up call.  We do offer private rooms for larger groups which can be booked in advance through Hart’s Catering (www.hartscatering.com).

Service animals are always welcome.  As a reminder per the Americans with Disabilities Act, emotional support animals are not service animals.  However, we are seasonally dog friendly on our outside deck for friendly, well-behaved dogs.

Not at all!  We have a wide variety of non-turkey items on our menu to satisfy any taste buds. Check out our menu!

We serve our 8oz and 16oz Prime Rib dinners Thursday & Friday nights after 5pm and all day Saturday & Sunday.

We are not open for in house dining on Thanksgiving.  We begin taking orders forIndividual and Family Meal Dinners each year on November 1st.  Menus and pricing come out in October.

Unopened jars of carrot relish are good for 6 months after the born on date located on the bottom label of your jar.  Once opened, it must be kept refrigerated for up to 2 weeks. (The same applies to our jars of Cranberry Chutney.)